As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My next project is to get my large egg in a table!
Was wondering if anyone has experience with builiding a table out of composite wood such at TREK? I have no experience with this stuff! Seems like many people talk about cutting out the hole in the wood for the egg to fit in to - then sanding and routing! just not sure how this would work with composite wood! Seems like the cut would have to be perfect!
It would be nice to not have to worry about maintaining the wood!
Seems like I read a recent post about this!