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Thanksgiving morning either!
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Whole Tenderloin - 1st time cook
New Egg user about to make first cook of a 7# whole beef tenderloin. I have a pretty good idea of how I want to prepare the meat (marinade etc) but was looking for a general estimate of time. I plan to sear on high temp for about 1 min/side (4 min TL). Lower dome temp to ~ 250 deg and cook until internal meat tmep is ~ 135 - 140. Any advice would be appreciated