Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Richard Fl Stuffed Pork Loin question

Options
Tractor
Tractor Posts: 288
edited November -1 in EggHead Forum
Richard's recipe:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=457044&catid=1

Richard, would you recommend scroll cutting the pork loin for this and rolling it up like a jelly roll? Your pictures show a different method and I think you mentioned you were going to try it like this. THANKS!
· Share on FacebookShare on Twitter

Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    Options
    I try to cut them like a jelly roll about 3/8-1/2 in thick and then pound on it some to flatten out. Does not work all the time.
    The Professor of stuffed pork loins is Mr Toad and he suggested cutting it into thirds along the length. Have not done that myself.
    Those pics are of one that I basically cut in thick jelly style.
    · Share on FacebookShare on Twitter
  • Tractor
    Tractor Posts: 288
    Options
    Hey Richard, THANKS for the help! Love that signature, too! lol
    · Share on FacebookShare on Twitter

Categories