The other day I decided to try a new twist, at least for us, with the popper. Normally I slice the pepper in half, fill with cream cheese, wrap in bacon and cook until the bacon is crispy.
I was reading a BBQ book while on vacation last week (Alaskan Cruise ... fantastic!!) --- oh don't worry, we had an egg sitter for our two eggs who also was kind enough to feed our pets --- In the BBQ book they had a recipe for "Armadillo Eggs." Whole Jalapeno with end cut off and seeded, stuff with cream cheese (dyed yellow if you really want the 'egg' effect) and completely wrapped in sausage in the shape of an egg. I tried it with italian sausage and they weren't bad ... but I think there is room for improvement.
Has anyone made poppers wrapped in sausage instead of bacon?
Good be back!