We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My Son and some of his friends are coming over Saturday night for dinner. They provided a 6# corn feed brisket for the cook. In the past, briskets I cooked on the BGE were much larger and I keep hearing this one will cook much faster.
We plan on eating at 7pm and it has been a while since I cooked a brisket on the BGE. What time should I start the brisket to have it ready for dinner? Probably want a couple of hours for it to rest in the cooler before serving. So any estimates on cooking time, temperature, methods etc.would be appreciated.