Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First ribs
JackBurton
Posts: 35
I used the Dr. BBQ method in the egg cookbook for my first batch of ribs this past weekend. They turned out fabulous. And that rub is outstanding. I've been telling everyone about it.
Comments
-
Those look great! Nicely done for rib cook #1.
-
Very pretty picture! Bet they tasted great too! the eggs make us look really good don't they!
-
Boy, they sure look good
-
Congrats on the great cook--everybody I've served ribs to really likes the ribs cooked on the eggs.
-
My heat got a little high from me in the middle of the cook, about 350, but they still turned out great.
The egg does make me look good. Kinda nice -
I've tried his method...very good if you need them done sooner than later..
-
Those look great! Good job on your first ribs.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum