Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How low can you go?

RLARLA Posts: 89
edited November -1 in EggHead Forum
How low of a temperature can a BGE go and be stable? Does it depend on the size of the BGE? Can a temp of 200deg. to 225deg. be maintained/stabilized for an overnight cook? What about even lower than that? Any experienced answers please.


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