We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
How low of a temperature can a BGE go and be stable? Does it depend on the size of the BGE? Can a temp of 200deg. to 225deg. be maintained/stabilized for an overnight cook? What about even lower than that? Any experienced answers please.