Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Slicing eggs before smoking???

Options
Bordello
Bordello Posts: 5,926
edited November -1 in EggHead Forum
Going to be smoking smoked devil eggs, I usually make around 6 or 8, smoke 2 after boiling and peeling. I blend the two smoked ones with the yolks of the others. Do you think in order to keep the smoking time down and a low temp (remember I'm AZ so my eggs are over a hundred just sitting in the sun) I was thinking of slicing the 2 to be smoked length wise so the inside can get some additional flavoring.



Any thoughts one way the other???



Regards

Bordello

Working Hard for my ladies :woohoo:

LindsayLizFriends026.jpg

LindsayLizFriends027.jpg

Comments