Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planning first brisket this holiday weekend. 7+ pound flat. Done lots of research on this wonderful forum and think I have a plan for the cook. My only question is one of time for planning reasons. I'm thinking 10 to 12 hours (dome 250 to internal of 195), plus an hour or two in the warm cooler. Sound reasonable?