Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Best thing you ever Egged...

SkySawSkySaw Posts: 408
edited November -1 in EggHead Forum
I have been egging for almost 3 years now, and I really love my LBGE. I've had lots of great cooks on it - heck I think that it is worth getting an Egg for the spatchcocked chicken alone, let alone t-rexx'd steaks.

The best thing I have ever cooked on my Egg was a rib roast. I prepared it as a traditional oven roast (rubbed with salt, pepper, olive oil, and garlic), and cooked it indirect, starting at 425 and cooking at 400 until rare.

What's the single best thing you ever served off your BGE?



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