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Dizzy Pig Reserve Champions!!!
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Susan Egglaine
Posts: 2,437
in Danville today. What a great day! Thanks for letting me hang
Nature Boy,DP goodies & eggs
Chris & Chuck workin magic!
Brian makin pretty!
The master with chicken (placed third overall)
Brisket (tenth place overall)
Brian turn in
Nature Boy,DP goodies & eggs
Chris & Chuck workin magic!
Brian makin pretty!
The master with chicken (placed third overall)
Brisket (tenth place overall)
Brian turn in
Comments
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Nice pics....congratulations to Chris & the gang...
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Thanks for the pics Susan too bad they didn't have one for mussels :laugh: Congrats to Chris and crew, nice job
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Looks like a great time Susan. I am very happy for the Dizzy Pig team. Del
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Way to go, Chris! :woohoo:
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Good job guys! -RP
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Great job at the competition!
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Way to go guys!! congrats
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Huzzah! Sorry I couldn't get back by there yesterday.
Chris, Since Johnny Trigg bought all of your Cow Lick, did you use Pineapple Head on everything else?
Best,
WA -
Thanks Susan, and everyone else. We had a great weekend of cooking and fun, and it was a surprise and an honor to do as well as we did after finishing 30th last year!
Funny thing too....Brian got a text at the awards ceremony. Kenny and the BBQ Guru team were competing across the state in Chesapeake, and they were reserve champs as well.
Glad you came by. It was good seeing you and thanks for all your help!
Chris -
LOL! That was funny (and kinda cool) that Johnny wanted the whole case. But naw, I'll save the Pineapple Head for fruit and veggies ;-)
Cheers!
Chris
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