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Smoked Salmon

PWise
PWise Posts: 1,173
edited November -1 in EggHead Forum
After getting my soldering iron... making chips out of a cedar plank... opening an artichoke hearts can I really wasn't going to eat otherwise I built my "smoking rig" set a large plate setter over Tom's hanger, a raised grid above that and the gravlax on top (which by the way, was amazing on its own before smoking)...

It looked like this...
setup1.jpg
setup2.jpg

It just began pouring down as I was finishing writing this... I hope it cools off the egg a little more hehe...

I also prepared the brioche dough for an overnight rise and to serve tomorrow evening...

brioche1.jpg


Will let you know about the final results tomorrow...



Cheers!

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