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Awesome crispy chicken!

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Yesterday I put 5 drumsticks in a ziplock with buttermilk and a liberal amount of salt, cayene, Chipotle powder, garlic powder, hot sauce, and pepper.

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Refrigerated overnight and then coated with cornflake chips.


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Put them on at 350 dome indirect.

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Added an ear of corn for the last 40 minutes.

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Coated the corn with mayo and Tony's creole seasoning, this was some seriously good chicken. Tangy, spicy, extremely crispy, and delicious.

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