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E2K Sausages and Tonights Menu
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Smokin' Todd
Posts: 1,104
We smoked 18 links of italian sausage, but only devoured about 5 of them. Due to smoking them "blind" (we have no temp thermometer)most of them were charred. 5 five we ate were eggliscious! USe one huge cheery chunk for about 1 hr 50 minutes.
The steaks came out just a tiny bit dry, but enough juice to satisfy us.
All in all, yet another good meal from the 'ol soldier! Pics of yesterday's Egg Out will be posted sometime late this week...before and after pics, and us having a good time!
Tonight we will be attempting pork ribs. This time we will be using a rib rack for the 1st time with the Egg. Wish us the best of luck!
ST
[ul][li]CLick here to view Cornfed and I during Tailgate 2000[/ul]
The steaks came out just a tiny bit dry, but enough juice to satisfy us.
All in all, yet another good meal from the 'ol soldier! Pics of yesterday's Egg Out will be posted sometime late this week...before and after pics, and us having a good time!
Tonight we will be attempting pork ribs. This time we will be using a rib rack for the 1st time with the Egg. Wish us the best of luck!
ST
[ul][li]CLick here to view Cornfed and I during Tailgate 2000[/ul]
Comments
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Smokin' Todd,
Who is who in that photo?? Is that humpty "patch" junior smoking behind you guys??
NB
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Nature Boy,
yeeeep...that is the 'ol soldier smoking away behind us. I apologize for not having Him visable...for we Egg to much that expands our bellies to the point where backround images are difficult show.
That photo was taken on Jan 2..the last tailgate of he JETS season. I will provide many more detailed pics this week.
Heeeeeeeeeeeeee!
ST
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Nature Boy,
ooooooooooooooops...forgot to answer the 1st quesion. Cornfed is on the left, and I am on the right.
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