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My new table

ShiffShiff Posts: 1,412
edited 9:27AM in EggHead Forum
Just had my new table delivered. It was custom made for me by Meadow Creek BBQ in New Holland, PA. It's 7 feet long and made of Azek composite 'wood' which is the same material as our deck. I put some flagstone on top as a place to put hot stuff.



Barry Lancaster, PA


  • GandolfGandolf Posts: 878
    That's beautifull!
  • vidalia1vidalia1 Posts: 7,091
    Very nice.... :lol:
  • NoleC5NoleC5 Posts: 172
    Very Trick!
  • WestTexanWestTexan Posts: 37
    I really like the cabinets! Looks great.
  • BigMojoBigMojo Posts: 20
    This may be a newb question and just out of not knowing the material, but that composite "wood" is mostly plastic if I recall. I know the Egg doesn't get "too" scalding hot, but long periods at the temp it gets to, won't that melt some of the "wood"?
  • Double BogeyDouble Bogey Posts: 626
    Very nice. I'm sure you will get years of enjoyment from it.
    Aiken, SC. and
    Fancy Gap, Va.
  • emzekeemzeke Posts: 15
    shweeet!!! :woohoo:

    Harrisburg, PA
  • ShiffShiff Posts: 1,412
    There is a thick piece of flagstone under the egg and 3 of the green feet on the flagstone giving some air space between the egg and the flagstone. This is supposed to be good enough to prevent damage to the composite material.

    Barry Lancaster, PA
  • EggmoramusEggmoramus Posts: 84
    Looks fantastic and very functional.
  • Very sweet!! What's the drawer under the egg for? Platesetter?
  • LambchopsLambchops Posts: 166
    That's the best looking table that I have seen yet.
  • popagar0popagar0 Posts: 136
    that is one great looking table B)
  • ShiffShiff Posts: 1,412
    I don't know if a plate setter would fit. I am using it for all my small tools and the pizza stone.

    Barry Lancaster, PA
  • ShiffShiff Posts: 1,412
    Meadow Creek did a great job. If I was handy with tools, I would have tried to make my own.

    Barry Lancaster, PA
  • FlaMikeFlaMike Posts: 648
    Great looking table. Nice craftsmanship.
    Three questions.... how does the airflow get to the bottom vent? do you have to cook with the "oven door" open? does it get in your way?
  • Ala-EggAla-Egg Posts: 162
  • ShiffShiff Posts: 1,412
    Take a look at the picture again. The bottom vent is always exposed to the outside air. The egg sits on 3 green 'feet' on top of a piece of flagstone above that stainless steel drawer. The drawer is just for storage of small items and does not stay open while cooking.

    Barry Lancaster, PA
  • swboutonswbouton Posts: 21
    That's one heck of a table.  I love it! 

    It looks like there is not much space between the table top and the egg lid opening.  Do you have any heat issues near the table top?

  • jlsmjlsm Posts: 868

    Owner of a large and a beloved mini in Philadelphia
  • Sgt93Sgt93 Posts: 704
    Very nice, congrats
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
  • tazcrashtazcrash Posts: 1,851
    Curious as to hold the table held up after 2 years. 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • SkiddymarkerSkiddymarker Posts: 7,290
    Nice looking set up. Like the back splash, keeps stuff from rolling away.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • I went to their eggfest. Nice store run by an Amish family.
  • ShiffShiff Posts: 1,412
    The table has held up very nicely after several years.  No heat issues.
    Barry Lancaster, PA
  • Besides the 3 green feet why not put pennies under the flagstone to help stop heat from conducting down to the composite wood.
  • robnybbqrobnybbq Posts: 1,829
    That is Sweet.  When I build my outdoor kitchen (semi-kitchen) I hop it comes out that nice.

    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

    Garnerville, NY
  • wallyjarwallyjar Posts: 123
    Really nice job
  • calracefancalracefan Posts: 502
    Very nice !!!!!
    Ova B.
    Fulton MO
  • LoggerLogger Posts: 236
    Nice job on the table.  I really like the storage you have.

    robnybbq:  Outdoor kitchens are a hoot...a lot of planning and research is needed.
    OKC area  XL - Medium
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