First cook with Wicked Good

ILL--EGGER · May 2009

Just wanted to encourage anyone who hasn't tried one of the "better" rated lumps to go out and give it a try. I have only ever had access to Royal Oak products and they have been just fine as far as I was concerned but recently got to try out wicked good for the first time. Wow what a difference in quality. From the size of pieces to the extra heat you can produce it is very impressive to say the least. Just wanted to give a big thumbs up and encourage others to give it a try if you haven't yet.

paphman · May 2009

What you show is certainly good, but if you only had the chance to give Wicked Good Competition Blend a try...

paphman

egret · May 2009

:laugh: :laugh: :woohoo: :woohoo:

Car Wash Mike · May 2009

My back is still sore! You did save the day by hitting it 75 yards shorter than I and Popsicle. We were in the drink. :woohoo: :evil:

Mike

WingRider · May 2009

Hey Egret,
I bet you hate WG :laugh: :laugh: :laugh:

Rooster K · May 2009

I picked some up from Lindy's on Saturday. I would have got more but at $21 for 22# :pinch: it may be special occasion lump.

DrZaius · May 2009

I remember my first bag of WG. Was a little skeptical about all of the online praise. I then pulled out a peice the size and length of my forearm :P , after that I was a big WG fan. Of course I have not tried buying it 80 bags at a time but I get a few each time.

Rib Bones · May 2009

Now that explains why we haven't been able to find any down here.

But then again, perhaps there is some truth to you becoming a new egg dealer. hahaha

Panhandle Smoker · May 2009

If Egret was near the Gulf I would say he was ready for hurricane season. :laugh:

First cook with Wicked Good

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