We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Not wanting to hi-jack Clark's post yet inspired by the comments...
I made up a couple of CWM onions with butter & bullion cube. Then fell off the band wagon and did some stuffed peppers.
I decided to play around a little and cut up some onion rings. Some oil in the ceramic DO. Got some bread flour and seasoned it with S&P then added a healthy dose of DP Jamaica Fire Walk. Put the onion slices in some egg white then in the JFW flower then in the oil to fry.
Those were the best onion rings I have ever tasted. I am going to pick up some mushroom, zucchini and some other veggies to bread.
I used some apple wood but didn't get any smoke flavor that I could taste in the 'frying'.
I am now wondering if I should fry in the wok. I am thinking I could hook up the DigiQII to control the heat use either the spider with the wok or the DO and get a pretty nice fry station going.
I was a bit concerned about the oil & possible flame but the first attempt turned out great.
Eggs & onions = fun and some good eat'n.
Other onion treats are on the egg now.