Do you find that the large or medium size green egg is best for pizza? When you make a pizza does the big green egg get the final product too smokey...or does it cook it like a brick oven? What is the best charcoal to use for pizza? I want to buy a big green egg, but I'm not sure what size is best. Is this the best BBQ you have all used yet? I currently have a gas grill (Weber).[p]Do you find that a large Big Green Egg might use up too much charcoal if you have a family of four compared to a medium one, or is it worth the flexibility of cooking for bigger groups?