Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Mother\'s Day Prime Rib

Frank from HoumaFrank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Special meal for my mom and bride for Mother's Day. Prime rib, twice baked potatoes, and corn on the cob

Picked up a 19# bone in rib eye roast. The butcher removed the bone and tied it back on. It was way too big for mother's day so I cut 4-2" steaks out of it. Had two of them last night. Going on beef overload this week.

Prime Rib - made a smear with

1/2 C Zatarain's creole mustard
1/2 C fresh rosemary
1/2 C chopped garlic
1/2 C olive oil

Let the smear do its job overnight.

Raised grid at 250 grate until 125*. Wrapped in foil and put it in a cooler for about 45 minutes. Put the platesetter in and kicked up the temp to finish off the potatoes and corn.





Mom, dad and my bride loved it.

Happy mother's day to all the moms in Eggland


Sign In or Register to comment.