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Mother\'s Day Prime Rib

Frank from HoumaFrank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Special meal for my mom and bride for Mother's Day. Prime rib, twice baked potatoes, and corn on the cob

Picked up a 19# bone in rib eye roast. The butcher removed the bone and tied it back on. It was way too big for mother's day so I cut 4-2" steaks out of it. Had two of them last night. Going on beef overload this week.

Prime Rib - made a smear with

1/2 C Zatarain's creole mustard
1/2 C fresh rosemary
1/2 C chopped garlic
1/2 C olive oil

Let the smear do its job overnight.

Raised grid at 250 grate until 125*. Wrapped in foil and put it in a cooler for about 45 minutes. Put the platesetter in and kicked up the temp to finish off the potatoes and corn.

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Mom, dad and my bride loved it.

Happy mother's day to all the moms in Eggland

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