Special meal for my mom and bride for Mother's Day. Prime rib, twice baked potatoes, and corn on the cob
Picked up a 19# bone in rib eye roast. The butcher removed the bone and tied it back on. It was way too big for mother's day so I cut 4-2" steaks out of it. Had two of them last night. Going on beef overload this week.
Prime Rib - made a smear with
1/2 C Zatarain's creole mustard
1/2 C fresh rosemary
1/2 C chopped garlic
1/2 C olive oil
Let the smear do its job overnight.
Raised grid at 250 grate until 125*. Wrapped in foil and put it in a cooler for about 45 minutes. Put the platesetter in and kicked up the temp to finish off the potatoes and corn.
Mom, dad and my bride loved it.
Happy mother's day to all the moms in Eggland