Mother\'s Day Prime Rib

Frank from Houma · May 2009

Special meal for my mom and bride for Mother's Day. Prime rib, twice baked potatoes, and corn on the cob

Picked up a 19# bone in rib eye roast. The butcher removed the bone and tied it back on. It was way too big for mother's day so I cut 4-2" steaks out of it. Had two of them last night. Going on beef overload this week.

Prime Rib - made a smear with

1/2 C Zatarain's creole mustard
1/2 C fresh rosemary
1/2 C chopped garlic
1/2 C olive oil

Let the smear do its job overnight.

Raised grid at 250 grate until 125*. Wrapped in foil and put it in a cooler for about 45 minutes. Put the platesetter in and kicked up the temp to finish off the potatoes and corn.

Mom, dad and my bride loved it.

Happy mother's day to all the moms in Eggland

"Sparky" · May 2009

Looks great Frank in "wherever"

Glad to hear that they are enjoying their special day

Frank from Houma · May 2009

Thanks Doug - in Houma for the weekend. Great weather for mom's day around here.

Car Wash Mike · May 2009

Good move on deboning and retying. Great looking roast. I've had one steak in the last 3 weeks, not much of a desire for beef right now. But my seafood and fish craving hasn't waivered much. :woohoo:

Mike

SoDakEgger · May 2009

Frank- that's gorgeous and you got it done to just the color I like.

reelgem · May 2009

Frank that prime rib looks incredible! The potatoes look great too. Just got back from brunch but that's making me hungry. Where in the world are you right now? Texas or ????

Frank from Houma · May 2009

I'm in Houma for the weekend. Back to Corpus Christi in the morning.

RRP · May 2009

T'was a beautiful prime rib I egged last night for my Mother's Day treat for my sweetheart and then this morning I egged us a breakfast of bacon, eggs and pancakes on the Griddle-Q.

Both meals were such a hit that she's cooking supper for me tonight - some surprise but I know the meat is chicken breasts.

Beli · May 2009

Frank....you are killing meeeeeeeeee..... :woohoo:

Hoss · May 2009

That looks perfect.

Makes me wanna lick the puter screen!!! :woohoo:

reelgem · May 2009

Have a nice day and a safe trip back to CC.

Little Steven · May 2009

Frank,

Looks terrific! I have been doing all my roasts low and slow for a while. Great pics too.

Steve

Little Chef · May 2009

Frank...That looks like about as perfect a prime rib as I've seen in a long time! :woohoo: You made this 'tiny meal' for 4??? Or was that 24?? :blink:
Awesome cook, including your sides! :laugh:

Wilby · May 2009

Very nice I bet it tastes as good as it looks

Frank from Houma · May 2009

It was for five - my youngest son joined us. :laugh: But I always send the my folks home with plenty left overs - my mom loves it. My mom is an outstanding cook but at 83 she loves it when her best (only) son comes by with egged food. :laugh:

Bonus: Cut up the rib bones and put them back on the Egg for 1-1/2 hours - sauced with some SBRs. They are mightyfine.

Mother\'s Day Prime Rib

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