Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dead Fire

Options
Smokin' Jacket
Smokin' Jacket Posts: 62
edited November -1 in EggHead Forum
I think I am fine as far as the safety issue...but am now very concerned about completion time. Went to bed at 1:00am...fire was 275...woke up at 6:15 fire was 200. Internal meat temp was 160..

If you read my post below you will see that I was scheduled to leave town at about 8:30 this morning with the butts. I think I am screwed with that idea.

I guess I can cook unitl I am ready to go...wrap in foil & towels and stick in a cooler and stick in the oven when I get to South Carolina?
· Share on FacebookShare on Twitter

Comments

  • Misippi Egger
    Misippi Egger Posts: 5,095
    Options
    You can foil and put in your oven (350*) while you get ready to leave, then wrap up, place in cooler for travel. If it is not fork-tender when you get there - back into oven again to finish up. I think you will be OK.
    · Share on FacebookShare on Twitter

Categories