Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

PING: Bob from BBQ Guru

2bossy!2bossy! Posts: 48
edited November -1 in EggHead Forum
Hi Bob!
Can you please post the flank steak, mushrooms w/aoili sauce and the black bean cups w/all the fixins at Waldorf? I know we went over them, but some details are a bit fuzzy!!! B)
Thanks,
Missy

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