Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need suggestions on Tbone's for tonight!

Options
Unknown
edited November -1 in EggHead Forum
Hey All!
I am looking for some of your opinions on cooking methods ,temps etc... for cooking the ultimate Tbone..I have rubbed them down and let sit overnight in fridge with a simple light appication of Wishtishire(sp),salt,pepper and garlic powder mix.
What cooking method do you best??
Carrera85

Comments