We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I am doing a birthday/mom day brisket for family and friends. It is a 15 pounder. Will be doing on a raised and indirect. I need advise on est time. temp. What liquid to use in the drip pan. Type of smoke wood and any another problems I might encounter. I do not have any fire maintenance equipment. Thanks for all you help.
a so. cal egger.