We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Blow Torch for Caramelizing??
With the ham it reminded me I want to pick up a torch for caramelizing and glazing.
I tired my MAPP - no not a good idea, then propane again not good.
Any suggestions and what is the proper name?