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CecilCecil Posts: 771
edited November -1 in EggHead Forum
I have a couple #s of raw devained, peled shrimp that I am going to egg this afternoon to chill for for a family gathering tomorrow.

My question is how to store in fridge? Gallon ziplock, tupperware? Just don't want them to be rubbery or mushy.
I don't do shrimp often.

I'll cook with a little EVOO, S&P and some rub.



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