Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Texas Eggfest University

GrillMeisterGrillMeister Posts: 1,611
edited 9:38AM in EggHead Forum
Howdy,

We have a couple slots open for cooking demos at the Texas Eggfest Univesity this weekend at the Texas Eggfest. If you are interested, drop me a note with what you would like to demonstrate. Thanks.

GrillMeister
Austin, TX
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Comments

  • AZRPAZRP Posts: 10,116
    Hey Ed, where you been hiding man? -RP
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  • GrillMeisterGrillMeister Posts: 1,611
    Been busy moderating a homebrew forum and looking for a job. :S I was laid off in January.
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  • AZRPAZRP Posts: 10,116
    Still have the horses? -RP
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  • GrillMeisterGrillMeister Posts: 1,611
    Yep. Two of them. An old quarterhorse named Cowboy and a 4 year old cross between a belgian and quarterhorse named Barley.
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  • Spring ChickenSpring Chicken Posts: 9,685
    Put Spring Chicken down to teach cooking breakfast on the Griddle Q accessory.

    With my able bodied sous chef, Spring Hen, we will transform a simple muffin into a worthy breakfast using only some butter, an egg, a slice of ham some cheese and a touch of salt and pepper. It's known here at the Chicken Ranch as an Egg McMillin.

    Simple and delicious, and oh so easy on the Griddle Q.

    We will be proudly wearing our Texas Eggfest University aprons.

    Spring "Breakfast First Then The Rest" Chicken
    Spring Texas USA
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  • GrillMeisterGrillMeister Posts: 1,611
    Sounds good Leroy. We have you down. It will be good to see you and Judy! Thanks.

    Ed
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  • BevoBevo Posts: 179
    I am too much of an amateur to consider it, but I look forward to learning from the Eggfest University.

    Thanks,
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  • Spring ChickenSpring Chicken Posts: 9,685
    Many of us 'think' we know a enough to get by on. The difference is that some are willing to share what we 'think' we know. I enjoy being in that group. The key , or course, is how much we 'share, not how much we 'know.'

    Next year you can take my place.

    Spring "Nothing Like A Little Teaching To Let You Know Just How Little You Really Know" Chicken
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