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Cheese Steaks

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DHall
DHall Posts: 180
edited November -1 in EggHead Forum
Ok i have seen several posts in reference to the cheesesteaks from Waldorf. Is there a recipie for these floating around somewhere?
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    Those were Chuck's cheesesteaks and they were good.

    I am not sure if Chuck posts on here, but maybe Chris (Nature Boy). Hatch or Woodoggies has an answer.
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  • Richard Fl
    Richard Fl Posts: 8,297
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    ete, might this be the samer Chuck?

    Sandwich, Beef, Philly Cheese Steak, Colorado Chuck

    There have been a couple of requests for recipes for the cheesesteaks and corn- green chile casserole that I made at Eggfest. Here they are...enjoy.*********I made pretty big batches so the quantities will be based on how much you want to make. On the Egg a cast iron skillet works great at about 325.


    INGREDIENTS:
    4 Lbs Chip steak (my butcher shaves down top round for me)
    2 Large Sweet onions, thinly sliced
    1 12 Ozs Can Mushrooms, sliced
    1/2 lb american cheese
    rolls (if you can't get a real Philly steak roll use club rolls)
    Dizzy Pig Cowlick Steak Rub
    olive oil
    butter




    Procedure:
    1 Saute onions in olive oil, remove from pan. Saute mushrooms in butter, remove from pan. Melt some more butter and the steak to the pan. Grill the steak until browned tearing it apart with two spatulas. Season with the Cowlick to taste. Add the onions and mushrooms back in and mix well. Cover the meat mixture with the american cheese, when melted use a spatula to put it in the roll.


    Recipe Type
    Sandwich

    Recipe Source
    Source: BGE Forum, Colorado Chuck, 2006/09/05
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    Chuck ain't from Colorado (least I don't think he is), but they look good..
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  • Weekend Warrior
    Weekend Warrior Posts: 1,702
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    Email him. He posted earlier today. 2nd post down.http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=636537&catid=1

    Mark
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  • Chuck
    Chuck Posts: 812
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    That would be my recipe, although I rarely use the mushrooms in large groups, and I am from NJ not Colorado. Enjoy.

    Chuck
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    Wow he does post... :)
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  • Chuck
    Chuck Posts: 812
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    LOL...yea I do occasionally. I used to post a lot actually but kind of got away from it. I'll try not to be a stranger. Thanks again for that chicken you made, I really enjoyed it.

    Chuck
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  • Nature Boy
    Nature Boy Posts: 8,687
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    Guess you'll have to change your handle to Colorado Chuck! LOL

    BTW, don't you use provolone?

    I want one now.
    Cheers bro
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Chuck
    Chuck Posts: 812
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    I guess Colorado isn't so bad. White american is the cheese although I do make them with provolone at times. I could go for one too.

    See ya soon.

    Chuck
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  • lowercasebill
    lowercasebill Posts: 5,218
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    phila cheese steaks from Pat's or Gino's use melted cheeze whiz [not to be confused with real cheese] as soon as you step out of south phila it is american cheese.
    mushrooms, sauce, fried onions, are options.. then there is the cheese steak hogie [lettuce and tomato]
    or my personal favorite, a mushroom cheese steak hogie.
    rib eye almost frozen sliced thin fried in oil and chopped while frying, cheese on when in melts scoop it up and put it on the roll [amoroso's ]
    back in the 69/70 a places in the burbs substitued black market horse meat hence the local term 'cheese stallion' i never knew the difference till they got caught.
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