Variations on Vinegar Pie

Lawn Ranger · May 2009

Since I'm doing thrse next week in Austin, I thought I'd experiment a bit. One is done with fresf lemon zest and sliced almonds, the other with chopped pecans. They both came out very tasty. Can't decide which I like better. 350 in the Egg for about 50 minutes.

Mike

Beli · May 2009

wowwwwwwww Mike..... a very though decision i can imagine.....

loco_engr · May 2009

Overnight a slice of each to me and I'll help ya decide :laugh:

reelgem · May 2009

I haven't tasted either ofthem but from the ingredients listed I would go with the pecans. I'm sure they're both excellent. Too bad the Texas Fest ended up on Mother's Day weekend. My mom is 79 and I really want to spend the day with her and also my daughter who's a mom too. Hopefully next year Texas will change their date. I'd love to be there with all you fun Texans.

Spring Chicken · May 2009

My Mom made vinegar pie a few times. Love it. She didn't put nuts in hers if I remember correctly. Perhaps it would be good to make a variety of 'em. In fact, I KNOW it would be good to do that.

Spring "Just Trying To Help" Chicken
Spring Texas USA

Gunnar · May 2009

Come Saturday I’d be more than happy to sample one of each and give you my unprofessional opinion. :laugh:

Hoss · May 2009

My mom used to make one with rasins.DELISH! :whistle:

Lawn Ranger · May 2009

I've got the raisins and found a recipe! Could be next.

belle's dad · May 2009

Sure looks good. Would you care to share the recipe, or, at least give me a clue where to look.

Gordon
Vero Beach, Fl

ibanda · May 2009

That looks mighty tasty, thinking about driving 400 miles for a piece o pie!

Gandolf · May 2009

Mike, those look great! Are there recipes somewhere? Thanks

Howdy, Stranger!

Forums

Variations on Vinegar Pie

Comments