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Brisket and MOINK BALLS

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Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
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6-lb Brisket with Dizzy Cowlick and Turbinado Sugar
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On the Egg at 220* With Gava and Cherry Wood for smoke
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Turned over at 4-hr
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Pulled at 182* 9-hr.
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Wrapped in Butcher Paper and put in cooler
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While the Brisket was in the cooler I put on some MOINK BALLS with JH Raspberry chipotle and Pecan Rub
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Trying the Carivore Sauce for the first time
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Brisket turned out really good
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Served with Mashed Taters and Asparagus
A GRAND MEAL

Ross
First use of Carivore Sauce
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