This evening we had a wonderful meal of rib eyes, lobster, squashes (yellow and zucchini), and mild Hatch, New Mexico chilies along with fresh sliced tomatoes. The steaks were my usual rare, enough to make Tim complain (smilie thingie). The Lobster was prepared and cooked following the long lost Houndog's "Dwell in the Shell" recipe. Timing is very important and this cook turned out well.[p][p][p]Having two cookers makes this easy due to cooking temperature differences of the main course and grill space.[p][p]Make no mistake . . . This blackened steak had the right amount of Moooo when sliced!