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canadian Bacon done
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jake42
Posts: 932
Took a heck of a long time to reach temp this time for some reason. But it was well worth the wait.
Comments
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Looks real good. I made about ten pounds of BBB about a month ago and still have a lot left. Hope you enjoy yours as much as I do mine
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Awww Man! The Nebraska "Knowlegde" Flag :P
What part of Neebrasskee?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
What recipe did you use? I would love to try it, that look great.
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You need a spell check, it's spelled "nowledge" (lol) Not from NE, from Norcal, but I do have family in Fairbury and Gretna.
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:laugh: now gotta try the loin BBB!! Nice and effective post--mouth watering :woohoo:
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