Thanks to Dale, family and crew for the amazing weekend. Really was nice to meet so many new friends and hang with old. Weather was nice to us for the most part.
Ray spices up his ham with pineapple head
Chuck made several batches of his famous cheese steaks. All devoured in seconds.
Woo DOggies and his chicken
Me, the gracious host, and John
Hayhonker and Wendy (now Sunshine Biscuit) made colorful kebobs
I made a few Maple Red Eye rib meat fatties
Bob of Guru and the best whiskey I ever tasted
The after party was an absolute success. Pictures cannot do it justice!
Great weekend. Yawn.