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Tequila Lime chicken

FiretruckFiretruck Posts: 2,676
edited 7:03PM in EggHead Forum
Tonight I cooked the tequila lime chicken that I cooked at OKC. My family loves that and roasted garlic mashed taters. First we baked a loaf of bread on the large, then removed the pizza stone and cooked the chicken.

I marinated the chicken thies in the tequila lime marinade over night. This afternoon I wrapped the pieces in bacon, coated them with shakin the tree and put them on indirect with a few apple chunks at 425 until they were 195.

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Comments

  • cookn bikercookn biker Posts: 13,395
    YUM! I'll try that! Thanks for the post.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • AnnaGAnnaG Posts: 1,104
    Good grief that looks good!!!
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  • Hi Firetruck,
    Dang that looks good...howcum you didn't pass any over my way at OKC????
    Looks like Dollie is enjoying the bucket bread :woohoo: Poolboy Ku still churning it out, too! Loves his little girl MBGE :kiss: Pizzas are getting a workout, too. Dollie will have to get up to speed quickly :evil: Shoot, those teenagers may even show an interest :whistle: in cookin! Keep in touch, DOW
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  • HossHoss Posts: 14,587
    SWEET! :) I may send you an e-mail beggin for recepies! :ohmy:
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  • FiretruckFiretruck Posts: 2,676
    Kerri, sorry you didn't get to try any but each time I pulled them off the egg, they were gone. They literally didn't last 1 minute per batch. Heck I didn't even get to try one to see if they were any good.

    That bread is awsome. We just started cooking it yesterday and today we did sticky buns too. :P yummy. Thanks for the heads up on the book.
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  • FiretruckFiretruck Posts: 2,676
    Hoss, I'll be glad to share it with ya.
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  • SWOkla-JerrySWOkla-Jerry Posts: 638
    Hey Jodie,

    Those were great in OKC. I am also doing Chicken wings I did in OK tonight. Only reason I got some of yours was cause we shared the same cookin table....lol...good job.
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  • FiretruckFiretruck Posts: 2,676
    Thanks Jerry, those wings were great, I'm glad I got to try one.

    Tell Teresa that Dollie and I said howdie.
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  • Please share the recipe B)
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  • Panhandle SmokerPanhandle Smoker Posts: 3,018
    Those look great I got to try the garlic taters. :)
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  • FiretruckFiretruck Posts: 2,676
    If you have a Kroger in your area that's where I bought the marinade, of course I added an extra shot of tequila :evil:

    I bought regular chicken thies, deboned, deskinned, and cut the fat off of them, then cut each one into 3 pieces. I put them with the kicked up marinade into a ziplock bag and into the fridge overnight.

    While waiting for the egg to get ready, I wrapped each piece in about 1/3 to 1/2 a piece of hickory smoked bacon (not thick) and sprinkled all with DP shakin the tree. I put them on the egg indirect raised grid with a few apple chunks @ 425 until they were 190-200 deg.

    After pulling them off, I squeezed fresh lime juice over all the pieces and they were ready to serve.

    The marinade is Kroger brand. If you don't have one in your area, I'll bet you could still get the marinade.

    Enjoy
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  • Misippi EggerMisippi Egger Posts: 5,095
    JoJo,

    Great post.

    Question: I wouldn't think the marinade sold by Kroger actually has Tequila in it does it? Down here in Mississippi, they aren't allowed to sell anything stronger than beer in the grocery stores and convenience stores.

    I'm gonna give it try - this goes into my "gotta do it" file!
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  • FiretruckFiretruck Posts: 2,676
    Actually the ingredients do include tequila. I just don't know how much. I added some for good measure though.
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  • loco_engrloco_engr Posts: 3,673
    I know what you mean . . . it was a dang "feeding frenzy" most of the early hours.
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  • loco_engrloco_engr Posts: 3,673
    And how did that work? 1 shot for the cook, then 1 shot for the marinade, 1 shot for the cook . . . :whistle:
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  • FiretruckFiretruck Posts: 2,676
    yeah something like that :laugh:
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  • Gator Bait Gator Bait Posts: 5,244
    Firetruck, those are awesome! That's a perfect sounding combination. Thanks for posting recipe.

    Gator
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Very nice job! Haven't done bread in almost a year on mine and time to fix that!
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