April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight I cooked the tequila lime chicken that I cooked at OKC. My family loves that and roasted garlic mashed taters. First we baked a loaf of bread on the large, then removed the pizza stone and cooked the chicken.
I marinated the chicken thies in the tequila lime marinade over night. This afternoon I wrapped the pieces in bacon, coated them with shakin the tree and put them on indirect with a few apple chunks at 425 until they were 195.