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I had to get my steak fix and finally used the c/i grid for what is great for. I marinated them for a few hours in Italian dressing Worcestershire sauce salt and pepper. Then shook them down with some raising the steaks.
The shrimp were almost to shrimpy to grill but seasoned one skewer with Swamp Venom one with Raging River and one with Tony's. They all turned out great.