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Ribs - Perfection

Still Smokin'Still Smokin' Posts: 76
edited 8:00AM in EggHead Forum
Another perfect cook of ribs, 6 lbs bbbacks. I also think I can comfortably say another egg sold. This makes two sold out of the last two cookouts with friends and family. Looking forward to ABT's tomorrow for lunch. I am starting to feel a little guilty though, oh well, someone has to eat this good.
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Comments

  • DaveDave Posts: 163
    Still Smokin',[p]I have read several peoples ways to fix babybacks, How did you do yours ?
    Dave

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  • Dave,
    I follow the 3-1-1.5 method on Tim M's website except I do it 3-2-1 with a rub overnight and a generous layer of french's mustard just before cooking starts. I cook around 240 dome.

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