Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribs - Perfection

Still Smokin'Still Smokin' Posts: 76
edited 4:07PM in EggHead Forum
Another perfect cook of ribs, 6 lbs bbbacks. I also think I can comfortably say another egg sold. This makes two sold out of the last two cookouts with friends and family. Looking forward to ABT's tomorrow for lunch. I am starting to feel a little guilty though, oh well, someone has to eat this good.

Comments

  • DaveDave Posts: 163
    Still Smokin',[p]I have read several peoples ways to fix babybacks, How did you do yours ?
    Dave

  • Dave,
    I follow the 3-1-1.5 method on Tim M's website except I do it 3-2-1 with a rub overnight and a generous layer of french's mustard just before cooking starts. I cook around 240 dome.

Sign In or Register to comment.
Click here for Forum Use Guidelines.