Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Cooking my first Boston Butt alnight
Took Vegas Slim's advice and am cooking an 8 pounder low and slow. Started at 11:00pm last night and still going. Followed the Naked Whiz instructions on his first B.B. and all seems to be going well with a view exceptions. My Redi-chek thermometer woke me at 5:30am indicating low heat in the cooker, 175*. Adjusted back to 220* and went back to bed(adjusted slide vent approx. 1/16 inch opening with daisy wheel open). Woke this morning with meat at 158* and smoker at 200*. Have noticed that there is a 25* difference between the smokers dome temp. gauge and the remote thermometer's temp. gauge located on the grid. The dome's temp is always higher. Is this normal? Anyway, I think I better bump the smokers temp up to at least 250* to get the meat off its 158* plateau and headed toward 200*. Any advice would be welcome.