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chicken marsala bone in breast

DarnocDarnoc Posts: 2,661
edited November -1 in EggHead Forum
This turned out pretty good.Cooked at 400 indirect raised grid.Basted twice in a thirty minute time frame.
After 30 minutes of cooking I closed the daisy to 1/8 inch opening and the bottom vent to a 1/4 inch opening and cooked till it was 165 degrees.The temp will drop to around 275 at this time but don't worry.

The marinade was .

4 cloves garlic mashed
1/2 cup olive oil
1/4cup Marsala wine
4 tablespoons rosemary
juice of one lemon

Marinate for two hours or more.

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