Despite the warnings of the invasive, dreaded Piggie Virus, I checked the Texas Eggfest site and there are now 23 cooks showing. Should be some good eats...which begs the question: What are you cooking?
I'm still developing my thoughts here but I know I'm in for:
- Big batch of my smoked Charra Beans
- Southwestern Rumaki
- Spicy Hoisin Satays
Also considering Honey Gold Wings (the bride's request), Tequila-Lime Shrimp or a Foccacia grilled chicken sandwich that my kids are lobbying for.....yes, I'll take votes from you guys.
But, the real question is WHAT ARE YOU COOKING?