We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have had my BGE for a little less than a month and have used it quite a lot being (mostly) very pleased with the results.[p]I have just experienced my first TOTAL DISASTER. (RIBS)[p]I used a recipe that called for 375 degrees for 3 to 4 hours.[p]I turned 11 pounds of spare-ribs into charcoal.[p]I would appreciate some recipes (or cooking routines).[p]I am in hopes that I will eventually recover my manly pride and be able to hold my head up again. <smile>[p]Actually, I am undaunted but a bit wounded. [p]I appreciate your help.[p]KL