Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
first boston butt/pork shoulder on old style BGE
I am planning on smoking my first boston butt/pork shoulder tomorrow - whether it rains or not.. [p]anyway, I am smoking it in and OLD style Big Green Egg, for those of you who do not know, that means don't take it over 300 degrees. [p]I was planning on smoking it between 225-250 degrees dome temp... [p]anyone see a problem with this plan?[p]Any tips for keeping it moist - thigns to watch for... do I flip it over or let it sit? [p]Do I put it straight on the grill, use the rack... [p]Tips and advice appreciated![p]-W