Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

MMmmm meatloaf

madmikemadmike Posts: 103
edited 12:29AM in EggHead Forum
I usually don't like meatloaf but this here was pretty good :woohoo:



  • GunnarGunnar Posts: 2,010
    Meatloaf is great on the egg. Next day sandwichs even better. What's in your final sauce to give it an orange color?
  • madmikemadmike Posts: 103
    Yellow mustard,maple syrup and Diana original sauce
  • jake42jake42 Posts: 930
    Lookin' good!!!!!!
    I love makin' meatloaf on the Egg myself. may have to try that sauce next time.
  • EggtuckyEggtucky Posts: 2,746
    Ya know..I love pix and good job on those..but there are a million ways to make meatloaf and I love tryin diff to share what you did?? :blink: how'd ya make it, how'd ya smoke it? what made it pretty good?
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