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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I usually don't like meatloaf but this here was pretty good :woohoo:
Meatloaf is great on the egg. Next day sandwichs even better. What's in your final sauce to give it an orange color?
Yellow mustard,maple syrup and Diana original sauce
I love makin' meatloaf on the Egg myself. may have to try that sauce next time.
Ya know..I love pix and good job on those..but there are a million ways to make meatloaf and I love tryin diff ones..care to share what you did?? :blink: how'd ya make it, how'd ya smoke it? what made it pretty good?
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