We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
first boston butt/pork shoulder on old style BGE
I am planning on smoking my first boston butt/pork shoulder tomorrow - whether it rains or not.. [p]anyway, I am smoking it in and OLD style Big Green Egg, for those of you who do not know, that means don't take it over 300 degrees. [p]I was planning on smoking it between 225-250 degrees dome temp... [p]anyone see a problem with this plan?[p]Any tips for keeping it moist - thigns to watch for... do I flip it over or let it sit? [p]Do I put it straight on the grill, use the rack... [p]Tips and advice appreciated![p]-W