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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

first boston butt/pork shoulder on old style BGE

WoogerooWoogeroo Posts: 43
edited November -1 in EggHead Forum
I am planning on smoking my first boston butt/pork shoulder tomorrow - whether it rains or not.. :) [p]anyway, I am smoking it in and OLD style Big Green Egg, for those of you who do not know, that means don't take it over 300 degrees. :) [p]I was planning on smoking it between 225-250 degrees dome temp... [p]anyone see a problem with this plan?[p]Any tips for keeping it moist - thigns to watch for... do I flip it over or let it sit? [p]Do I put it straight on the grill, use the rack... [p]Tips and advice appreciated![p]-W


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