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first boston butt/pork shoulder on old style BGE
I am planning on smoking my first boston butt/pork shoulder tomorrow - whether it rains or not.. [p]anyway, I am smoking it in and OLD style Big Green Egg, for those of you who do not know, that means don't take it over 300 degrees. [p]I was planning on smoking it between 225-250 degrees dome temp... [p]anyone see a problem with this plan?[p]Any tips for keeping it moist - thigns to watch for... do I flip it over or let it sit? [p]Do I put it straight on the grill, use the rack... [p]Tips and advice appreciated![p]-W