Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Trailer is about packed for Waldorf...

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
and I now have some available ingredients! Several things will be cooking at our camp, since Woo, Chuck, Lard, Chris Lane, BrianJ and little Kenny will all be there, but I'm agonna do some st. louis spares, and take the tip trimmings and make rib sausage fatties. Was waffling trying to figure out what to cook, and now I'm on it!

Will have at least 2 larges and an XL available for the after party (and the pre-party for that matter).

Can't wait to see yall.
Chris
DizzyPigBBQ.com
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings
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