Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Trailer is about packed for Waldorf...

Nature BoyNature Boy Posts: 8,295
edited November -1 in EggHead Forum
and I now have some available ingredients! Several things will be cooking at our camp, since Woo, Chuck, Lard, Chris Lane, BrianJ and little Kenny will all be there, but I'm agonna do some st. louis spares, and take the tip trimmings and make rib sausage fatties. Was waffling trying to figure out what to cook, and now I'm on it!

Will have at least 2 larges and an XL available for the after party (and the pre-party for that matter).

Can't wait to see yall.
Twitter: @dizzypigbbq
Facebook: Dizzy Pig Seasonings


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