So, I just bought a large BGE on Monday. I have already cooked about 4 meals on it. It works wonderfully. When I went to the store to buy it the gentleman was trying his best to sell me the whole catalog of accessories. I would like to know what would be best to get. So far I have the ash tool and the placesetter along with some BGE cooking planks and fire starters, BGE lump charcoal, mesquite and hickory chips. I will probably use it 2-4 times a week and will cook mostly poultry and fish. Occasionally do ribs & steaks for guests. I would like some input on smoking turkey and chicken and how to use my dutch oven in conjunction with my BGE. Any ideas what else I need? Thank you all very kindly and I am proud to be among all the eggheads.