Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

NEWBIE needing some inout

EggHead09EggHead09 Posts: 52
edited November -1 in EggHead Forum
So, I just bought a large BGE on Monday. I have already cooked about 4 meals on it. It works wonderfully. When I went to the store to buy it the gentleman was trying his best to sell me the whole catalog of accessories. I would like to know what would be best to get. So far I have the ash tool and the placesetter along with some BGE cooking planks and fire starters, BGE lump charcoal, mesquite and hickory chips. I will probably use it 2-4 times a week and will cook mostly poultry and fish. Occasionally do ribs & steaks for guests. I would like some input on smoking turkey and chicken and how to use my dutch oven in conjunction with my BGE. Any ideas what else I need? Thank you all very kindly and I am proud to be among all the eggheads.



Sign In or Register to comment.