I'm traveling this week (no egging till Thursday night when I get back) and stopped at an Outback for dinner last night. I tried their new beef tenderloin that they say is seared then slow roasted. The waitress told me they cooked it for 24 hours??? Unless they used an easy bake oven, I don't know how they could cook it that long.
Anyway, it was downright awesome! talk about melt in your mouth. I'm definitely going to try this out, any ideas on how to get it so tender? Perhaps its the cut of meat they used, but it was VERY tender and tasty.