We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Howdy Eggers. My question is would cooking two 7-8 lbs butts take less time than cooking a monster 14 lb one? My eggtuition tells me yes, but I wanted to consult all you old pro Eggers.
Been awhile since I posted. Been busy raising a little baby man who just turned one. Nice to see all the usual suspects still around as well as all the new folks.
Saludos de Austin, TX