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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ABT Trouble

Still Smokin'Still Smokin' Posts: 76
edited November -1 in EggHead Forum
Have bbbacks planned for a Saturday night Q. Have family coming over that have never had cookin' off the egg. A 3-2-1 is planned for the ribs, problem is we want to serve ABT's as an earlier appetizer. I have never cooked them on anything but the egg. I really don't want to cook them on my outdoor stove(gasser). Can they be cooked the day before and somehow reheated so they are almost as good? I usually cook them at 300 direct on a raised grill with lots of smoke for 45 min. to 1 hour. Normally, we just reheat in the nuclear oven, but they are a bit soggy. They have never had ABT's, and I do not want to disapoint them. I know if the evening goes right, there will be another egg sold.[p]I do plan to get a small later this year, so this is a short lived problem. I can't tell you how many times we have needed a second egg.[p]Happy 4th! [p]Still Smokin'

Comments

  • Still Smokin', anymore I keep a container of already cooked ABT on hand as an afterwork snack. I will finish off a batch tonight that I cooked 2 weeks ago. I find I can nuke them with no particular side affects. The cream cheese gets hot and keeps them warm while you serve them.

  • kat,
    I agree, I eat'em till their gone myself. Once it took 5 days. I take 6 or 8 for lunch sometimes. I just think the jalapenos are at the best when freshly removed and let sit for 15 minutes. Although I still eat a couple while waiting for the rest to sit. But I guess your right, better leftover from Fatboy and nuked than fresh on an outdoor stove.[p]SS

  • BajaTomBajaTom Posts: 1,269
    Still Smokin',
    I tried to reheat ABT's and the results have been less then terrific. I would suggest trying to use the gasser at least to hold some product while you cook something else.

  • BajaTom,
    Good idea, I could cook 1/2 tomorrow for flavor, cook the other half on the outdoor stove Saturday for texture, they will get the idea, and I will get fresh ones both days! I picked up a some sugar maple pellets to try pellets for smoking. I learned I don't like them too much because they don't last, even in double layer tinfoil. But, I can atleast use that method in the stove. This will be a great test, but I bet the stove will cook too hot, even on low. I'll let ya know.[p]thanks, SS

  • RaySRayS Posts: 114
    Still Smokin',[p]Make them ahead of time and serve them cold. I've done this a number of times with great reviews. Just make sure the bacon is nice and crispy.[p]RayS
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