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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri Tip Success

Bluecrab3Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
Have never had a Tri Tip until becoming an egghead. Nice piece of meat. Here's how I did it. Started with some salt and pepper and brought to room temperature:

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Started a sear on the cast iron grate at 675°:
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90 Seconds per side twice for nice cross-sear:

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Pulled and foiled for 20 minutes and got the veggies going:
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Once the veggies were done, I roasted the tip with a sauce of BBQ, Italian dressing, hot sauce, worcestershire, and lemon juice. 400° and re-sauced every 10 minutes:
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Pulled at 132 degrees, foiled for 5 minutes, and....
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Happy eggin'. Great meal and leftovers were gone by lunch today!

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