Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri Tip Success

Bluecrab3Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
Have never had a Tri Tip until becoming an egghead. Nice piece of meat. Here's how I did it. Started with some salt and pepper and brought to room temperature:

Egg078.jpg

Started a sear on the cast iron grate at 675°:
Egg081.jpg

90 Seconds per side twice for nice cross-sear:

Egg083.jpg

Pulled and foiled for 20 minutes and got the veggies going:
Egg083.jpg

Once the veggies were done, I roasted the tip with a sauce of BBQ, Italian dressing, hot sauce, worcestershire, and lemon juice. 400° and re-sauced every 10 minutes:
Egg086.jpg
Pulled at 132 degrees, foiled for 5 minutes, and....
Egg087.jpg

Happy eggin'. Great meal and leftovers were gone by lunch today!

Comments

Sign In or Register to comment.