Have bbbacks planned for a Saturday night Q. Have family coming over that have never had cookin' off the egg. A 3-2-1 is planned for the ribs, problem is we want to serve ABT's as an earlier appetizer. I have never cooked them on anything but the egg. I really don't want to cook them on my outdoor stove(gasser). Can they be cooked the day before and somehow reheated so they are almost as good? I usually cook them at 300 direct on a raised grill with lots of smoke for 45 min. to 1 hour. Normally, we just reheat in the nuclear oven, but they are a bit soggy. They have never had ABT's, and I do not want to disapoint them. I know if the evening goes right, there will be another egg sold.[p]I do plan to get a small later this year, so this is a short lived problem. I can't tell you how many times we have needed a second egg.[p]Happy 4th! [p]Still Smokin'